About Us

I put my unique combination of hospitality education and experience at your service.  I have a bachelors degree from University of Central Florida’s Rosen School of Hospitality Management, that gave me a solid business and guest service foundation. I've built over two decades of experience in hospitality positions ranging from Saucier Chef at Cafe TuTu Tango, Hotel Evaluator at hotels.com and Executive Assistant at AXIS Capital in NYC. I’ve held lead planner positions at C Suite 3-day business conferences, created employee appreciation events for 200+ people and most recently arranged an intimate dual birthday party celebration.